North African Cuisine Guides

Curious about the cuisines of North Africa? Read our guides and essays to deepen your knowledge of North African food history, cooking techniques, ingredients, and more.

Explore North African Cuisines

All Moroccan Cuisine North African
A foil-lined sheet pan of quick broiled shrimp cooked in beer and harissa.
What to Do With Harissa: Recipes for Stews, Salads, and More
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Fresh Chili Harissa Recipe
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Chermoula | Sauced
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Chermoula Recipe
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Spicy Carrot and Ginger Soup With Harissa Recipe
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Eggplant and Tomato Sauce With Israeli Couscous Recipe
Roast Chicken with Saffron, Hazelnuts, and Honey
Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
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French in a Flash: Moroccan Baked Scallops Recipe
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Moroccan-Style Spicy Carrot Dip Recipe
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Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe
A collection of ingredients used in Moroccan cooking, including preserved lemon, rose water, cinnamon, saffron, Ras el Hanout, harissa, and a sheet of warqa pastry
How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More
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Moroccan Lamb Meatball Tagine Recipe
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Broiled Mint Msemen With Honey Recipe
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Harissa-Honey Glazed Roasted Salmon Recipe
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Homemade Ras el Hanout Recipe
Moroccan Lamb Meatball Tagine
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How Ful Medames Made Me Forget All About Hummus
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How to Make Harissa From Dried or Fresh Chilies