North African Cuisine Guides
Curious about the cuisines of North Africa? Read our guides and essays to deepen your knowledge of North African food history, cooking techniques, ingredients, and more.
Explore North African Cuisines
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Spicy Carrot and Ginger Soup With Harissa Recipe
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Eggplant and Tomato Sauce With Israeli Couscous Recipe
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Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
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French in a Flash: Moroccan Baked Scallops Recipe
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Moroccan-Style Spicy Carrot Dip Recipe
Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe
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Moroccan Lamb Meatball Tagine Recipe
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Broiled Mint Msemen With Honey Recipe
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Harissa-Honey Glazed Roasted Salmon Recipe
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Homemade Ras el Hanout Recipe
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Moroccan Lamb Meatball Tagine
Serious Entertaining: Hello, Morocco
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Chicken Tagine With Pistachios, Dried Figs, and Chickpeas Recipe
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Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe
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Homemade Merguez Sausage Recipe
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Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'
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Dukkah (Middle Eastern Nut and Spice Blend) Recipe
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Ful Medames (Egyptian Breakfast Fava Beans With Tahini) Recipe
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What to Do With Harissa: Recipes for Stews, Salads, and More
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Fresh Chili Harissa Recipe
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Chermoula | Sauced