Niko Triantafillou

Niko Triantafillou: Contributing Writer at Serious Eats
Location: New York, New York
Education: Cornell University, Hampshire College
Expertise: Baking, Pastry, French Desserts
  • A food writer covering desserts, bakeries, and chocolate.
  • Started writing for Serious Eats in 2013.
  • Served on the press jury for the Valrhona C3 International Pastry Competition and as a judge for Gramercy Tavern’s annual Pie Contest.

Experience

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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