Nicola Lamb

Contributor Nicola Lamb
Location: London, UK
Expertise: Recipe Development, Pastry, Patisserie, Doughs, Bread
  • Nicola Lamb is a recipe developer, consultant, and pastry chef based in London.
  • She is the author of Kitchen Projects, a top 10 Food & Drink newsletter on Substack, which deep dives into the why of pastry, from beignets to focaccia, sorbet to cheesecake.
  • Nicola has written for The Guardian, Olive Magazine, and ES Magazine, and hosts sell-out pastry parties with her pop-up bakery, lark!


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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