- Nick Guy is a BarSmarts-certified bartender.
- Nick interviewed nationally recognized bartenders and tested cocktail recipes for Serious Eats.
- In addition to Serious Eats, his beverage writing has appeared in Wirecutter, The Buffalo News and Extra Crispy.
Nick Guy is a BarSmarts-certified bartender and writes about beverages. He interviewed nationally recognized bartenders and tested and photographed cocktail recipes for Serious Eats.
In addition to drinks writing that's appeared on Serious Eats, he's also written about drinks for Wirecutter, The Buffalo News, and Extra Crispy.
Nick is a senior staff writer at Wirecutter, covering Apple and accessories. He has been reviewing iPhones, iPads, and related tech since 2011—and stopped counting after he tested his 1,000th case. It’s impossible for him not to mentally catalog any case he sees. He once had the bright idea to build and burn down a room to test fireproof safes.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.