Nicholas L. Hall

Location: Houston, Texas
  • Nicholas penned food essays for Serious Eats, giving readers his take on novelty potato chip flavors and making improv soup.  
  • His writings on food and drink have appeared in Saveur, PUNCH, Thrillist, Tasting Table, Beer Connoisseur Magazine, The Houston Chronicle, and The Houston Press. 
  • He specializes in covering the food, drink, and music scenes in Houston.  


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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