- Nicholas penned food essays for Serious Eats, giving readers his take on novelty potato chip flavors and making improv soup.
- His writings on food and drink have appeared in Saveur, PUNCH, Thrillist, Tasting Table, Beer Connoisseur Magazine, The Houston Chronicle, and The Houston Press.
- He specializes in covering the food, drink, and music scenes in Houston.
Nicholas is a food writer who regularly takes deep dives into his subjects. He scoured Houston to find every novelty potato chip flavor available and got his hands and kitchen dirty improvising the “neverending soup pot” for his personal essays for Serious Eats. Nicholas has written about Houston’s love of Vietnamese coffee, quirky Thanksgiving foods, and local craft beer culture. His articles on Houston’s food, drink, and music scenes have appeared in national and local publications, including Saveur, PUNCH, Thrillist, Tasting Table, Beer Connoisseur Magazine, The Houston Chronicle, and The Houston Press.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.