American Cuisines

New England Cuisine Guides

Want to learn more about New England cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of the food of New England.

A Brief Ode to Fried Clams, the Best Fried Food in the World

New England's Greatest Contribution to the Hot Dog

Considering the Lobsterman: How Maine Lobstering Works

Considering the Lobsterman: Welcome to Lobstering School, and How to Use Maine Lobsters

Pure and Simple Slow-Cooked Boston Baked Beans Recipe

Easy, Ultimate Clams Casino Recipe

Lobster Boil Recipe

Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

Connecticut-Style Warm Buttered Lobster Rolls Recipe

How to Make Real New England Clam Chowder | The Food Lab

New England–Style Frozen Custard Without an Ice Cream Machine Recipe

The Pizza Lab: How To Make New England Greek-style Pizza At Home

Wicked Good Lobster Rolls | The Food Lab

Open-Face Cheeseburger Sub Recipe

Gluten-Free Boston Brown Bread Recipe

Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe

Gluten-Free Tuesday: Whoopie Pies Recipe

Boston Cream Pie

Striped Bass Chowder from 'The Catch'

For the Best Lobster Rolls, Go Sous Vide | The Food Lab

Double Chocolate Whoopie Pies Recipe

Shrimp Rolls Bring the Seafood Shack Home

New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook'

Blueberry Cream Cobbler Recipe

Rhode Island Clam Chowder With White Wine and Bacon Recipe

The Clammiest Chowder: How to Make Rhode Island-Style Dairy-Free Clam Chowder

Serious Entertaining: A New England Seafood Dinner

How the Northeast Set the Course of the American Cheese Industry

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe

Chesapeake Crab Crackers Recipe

One Bowl Baking: Easy Boston Brown Bread

Chocoholic: Double Chocolate Whoopie Pies

American Classics: Grape-Nuts Pudding

American Classics: Coffee Cabinets