Navy Fizz Recipe

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Wes Rowe

This cocktail recipe comes from Tom Macy, and is served at Back Forty in NYC. It's refreshing, herbal and unusual.

Celebrate stone fruit season with five more peachy cocktail recipes »

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Recipe Facts

Active: 6 mins
Total: 6 mins
Serves: 1 serving

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Ingredients

  • 1/2 ripe nectarine, sliced

  • 3/4 ounce simple syrup (see note)

  • One 2-inch rosemary sprig, plus additional for garnish

  • 1 1/2 ounces London Dry Gin

  • 3/4 ounce Campari

  • 3/4 ounce fresh juice from 1 lemon

  • Club soda

Directions

  1. In a cocktail shaker, muddle nectarine, simple syrup, and rosemary sprig. Add gin, Campari, and lemon juice, fill shaker with ice, and shake until well chilled (about 15 seconds.)

  2. Fill highball glass with ice. Fine-strain cocktail into serving glass. Top with soda and garnish with additional rosemary sprig.

Special Equipment

Cocktail shaker, cocktail strainer, fine mesh strainer

Nutrition Facts (per serving)
224 Calories
0g Fat
23g Carbs
1g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 224
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 1g
Vitamin C 12mg 61%
Calcium 26mg 2%
Iron 0mg 3%
Potassium 133mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)