When Natalie is not thinking about her next meal, she is the Associate Director of Stanford University’s Public Humanities Initiative, which helps faculty and students engage with audiences beyond the university. While she’s written everything from obituaries to endless stacks of brochures, she’s now hungry to tell different stories, many of which revolve around food.
Natalie's Dessert Island Food: A hearty chocolate chip cookie with oats and some sort of walnut/hazelnut/pecan can help me and my strong sweet tooth endure almost anything. If it’s served warm in the little cast iron pan I brought to the island (can I?), even better!
Natalie has a Bachelor’s in English Literature and a Master’s in Journalism from Stanford University.
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