Natalie Hardwick

Location: Middlesbrough, England
Education: University of Leeds, University of the Arts, London
Expertise: Equipment Reviews, Food Culture, Recipes
  • Natalie is a British food and drink journalist.
  • She is a digital editor for BBC Good Food.
  • Has freelanced for the Guardian and VICE on issues as disparate as freezers, beer cocktails and mutton.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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