Naomi Tomky: Contributing Writer at Serious Eats

Naomi Tomky is a contributing writer at Serious Eats.

Location: Seattle, Washington

Education: Dartmouth College

Expertise: Food and travel, Food writing

Naomi Tomky is an award-winning food and travel writer based in Seattle, Washington.
Her Serious Eats article “A Day in the Life of a Singapore Hawker” won the Association of Food Journalists award for best food and travel writing in 2016.
Naomi is the author of The Pacific Northwest Cookbook (2019), and her food writing can be found in Saveur, New York Times, Food & Wine, and Travel + Leisure.

Experience

Naomi Tomky is an award-winning food and travel writer based in Seattle, Washington. Her Serious Eats article “A Day in the Life of a Singapore Hawker” won the Association of Food Journalists award for best food and travel writing in 2016. Naomi also won a Lowell Thomas Award for Culinary Travel Writing in 2019 and was a nominee for a 2017 writing award from the International Association of Culinary Professionals. Naomi is the author of The Pacific Northwest Cookbook (2019). Her food writing can be found in Saveur, New York Times, Food & Wine, and Travel + Leisure.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.