Nadia Berenstein

Nadia Berenstein is a contributing writer at Serious Eats.
Location: Brooklyn, New York
Education: University of Pennsylvania
Expertise: Food Science, Food Technology, Food Culture, Flavor
  • Nadia is a James Beard Award-winning journalist and historian.
  • She focuses on food, science, technology, and culture, particularly as they all relate to flavor.
  • Nadia is currently working on a book, Flavor: An Artificial History.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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