Nader Mehravari

Contributor Nader Mehravari
Location: Davis, California
Expertise: History, principles, and practices of cookery and food of Iran, the surrounding Persianate societies, and Iranian diaspora communities around the world.

Nader Mehravari has been exploring the history, principles, and practices of Persian cookery and Iranian food for over 35 years. Most recently, his work has been published in Petits Propos Culinaires and presented at Oxford Food Symposium. He is in the process of writing a modern and innovative cookery book about the legendary food of Iran and Persianate societies.    

Experience

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