Cooking mussels is deceptively easy. Steam them in Belgian beer, cook them in a Thai red curry, or try our other saucy recipes for mussels.
Seafood ramen with squid ink, mussels, and salmon roe
Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe
How to Clean and Debeard Mussels
You May Also Substitute Vermouth
Moules Dijonnaise
The Secret Ingredient (Dijon Mustard): Moules Dijonnaise Recipe
Shellfish Paella
Shellfish Paella (Paella de Mariscos) From 'Spain'
Dinner in 20: Just Add Noodles for Easy One-Pot Thai Curry Mussels
Mussels Escabeche Recipe
The Secret Ingredient (Saffron): Mussels with Saffron and Tomatoes Recipe
Dinner for Two: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles Recipe
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
Mussels Fra Diavolo with Roasted Garlic
Mussels Fra Diavolo with Roasted Garlic from 'The Catch'
How to Make Steamed Mussels With a Thai Curry-Coconut Broth
Beer-Steamed Mussels with Bacon Recipe
Mussels With Thai Red Curry Broth and Rice Noodles Recipe
Mussels With Fennel-Saffron Broth Recipe
Make a Bowl of Halloween Ramen That's Just as Good Year-Round
Steamed Mussels With Fennel-Saffron Broth: The Flavors of Bouillabaisse in 15 Minutes
Bar Bites: Beer-Steamed Mussels with Bacon
French in a Flash: Creamy Mussels with Sauce Roquefort
Dinner Tonight: Steamed Mussels in Coconut Milk Recipe