Cooking mussels is deceptively easy. Steam them in Belgian beer, cook them in a Thai red curry, or try our other saucy recipes for mussels.
Seafood ramen with squid ink, mussels, and salmon roe
Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe
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How to Clean and Debeard Mussels
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You May Also Substitute Vermouth
Moules Dijonnaise
The Secret Ingredient (Dijon Mustard): Moules Dijonnaise Recipe
Shellfish Paella
Shellfish Paella (Paella de Mariscos) From 'Spain'
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Dinner in 20: Just Add Noodles for Easy One-Pot Thai Curry Mussels
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Mussels Escabeche Recipe
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The Secret Ingredient (Saffron): Mussels with Saffron and Tomatoes Recipe
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Dinner for Two: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles Recipe
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
Mussels Fra Diavolo with Roasted Garlic
Mussels Fra Diavolo with Roasted Garlic from 'The Catch'
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How to Make Steamed Mussels With a Thai Curry-Coconut Broth
Beer-Steamed Mussels with Bacon Recipe
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Mussels With Thai Red Curry Broth and Rice Noodles Recipe
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Mussels With Fennel-Saffron Broth Recipe
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Make a Bowl of Halloween Ramen That's Just as Good Year-Round
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Steamed Mussels With Fennel-Saffron Broth: The Flavors of Bouillabaisse in 15 Minutes
Bar Bites: Beer-Steamed Mussels with Bacon
French in a Flash: Creamy Mussels with Sauce Roquefort
Dinner Tonight: Steamed Mussels in Coconut Milk Recipe