Cakes, pies, cookies, and other desserts as sweet as your darling mother.
This simple cake puts olive oil's best attributes center stage.
These giant cookies aren't for the faint of heart.
Brown butter and toasted sugar take this classic vanilla cake to the next level.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
A no-fuss, six-ingredient semifreddo.
Fresh goat's-milk gelato, shot through with a gooey ribbon of raspberry syrup.
Gelato in its purest form.
A light and refreshing pineapple ice cream that tastes like sorbet.
Pure berries 'n cream.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
A new way to make this classic cake.
Taste the rainbow!
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
Like mainlining brown butter, in cookie form.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Meet the secret love child of Key lime pie and lemon meringue.
Thick and creamy chocolate mousse, no eggs or gelatin required!
Fruity, tangy, and fresh.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
Simple, low-stress, and eminently satisfying.
The classic flavors of spring.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
Not too sweet, with a taste just like spring.
Custard gets the Japanese tea treatment.
Cookies for the malt fanatic.
Quick and easy scones, faster than you can preheat an oven.
A bright and fruity chocolate cake, perfect for any occasion.
A fast and simple stovetop pudding for cold winter days.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
A sweet-and-salty sundae for summer.
A rich, butterscotch-y ice cream that makes the perfect sundaes.
If there's one thing gluten-free does well, it's light and tender!
Delicate, uber-fluffy, and tender.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Fluffy bites of yellow cake swaddled in a messy coat of powdered sugar.
Maximum return for minimum investment.
The key to lighter cheesecake: Fold in meringue.
This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
Fresh mint ice cream with lacy straciatella swirls.
A rich, creamy coffee cream for the latte fan.
An eye-opening ice cream with plenty of coffee flavor and a balanced kick of bitterness.
An easy (and fancy-seeming) cherry dessert.
By steeping nuts directly in the ice cream base and adding toasty, nutty browned butter, you can make butter pecan that actually tastes like its name.
Upgraded with rich, dark maple syrup.
How to make the region's signature dense, rich ice cream, with that distinct chewy texture.
An ice cream for the most hardcore chocolate lover.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
All you need is five minutes, three ingredients, and a food processor.
Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream.
An easy, elegant chilled dessert flavored with lime zest and juice.
Seventy-percent-cacao chocolate, egg yolks, and a bit of heavy cream add up to one heck of a deep, dark, decadent chocolate custard.
This flourless chocolate soufflé cake is so creamy-chocolaty, it's practically a mousse in cake form.
Honor your nana with this kicked-up grasshopper pie.
Didn't ripen in the field? Make up the difference in your kitchen.
Celebrate the holidays with this seasonal dessert.
Tender pears, gently spiced with vanilla and cardamom.
A bright-purple cake that tastes as good as it looks.
Rich, creamy, and bursting with bold coffee flavor.
It's loaded with coconut at every step.
A simple three-egg layer cake with vanilla buttercream frosting.
Angel food cake gets a toasted-sugar tan.
Two types of thick and creamy ganache, swirled together and ready for dipping.
Save your cherry pits from the trash with this simple recipe.
Shell-shaped tea cakes flavored with brown butter and almond.
Cinnamon sugar cream cheese wontons are the dessert dumplings of your dreams.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
Gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate, and caramel sauce.
Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day.
With a heart-shaped cookie cutter, it's easy to make a special treat for your favorite doughnut-loving valentine.
This one's dessert-ready.
A creamy make-ahead dessert for two.
A flourless chocolate cake flavored with Earl Grey tea, lavender, and flaky sea salt.
These cupcakes get a little extra romance with a sugared rose petal garnish.
These adorable candies are sure to melt your heart.