Pancakes, French toast, eggs, pastries, and more recipes to start Mom's day off right.
For a change of pace, ditch the cinnamon and grab the green curry instead for this savory French toast.
Everything you love about blueberry muffins, upside down.
Designed to work with yogurt from the ground up.
Rich, dark complexity and mellow sweetness make these buns shine.
The perfect dish to feed a cold.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Five minutes to summer's simplest dessert.
Without a doubt, the best granola you'll ever make.
An all-too-often overlooked tortilla option.
An elevated classic that's still easy.
Take a walk on the savory side.
A no-fuss method to make classic coffee cake even easier.
Savory scones for any meal.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A classic egg, cheese, and ham filling for crepes.
Start your day with the cozy flavor of cinnamon and raisins.
Get your veggies in the morning.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Quick and easy scones, faster than you can preheat an oven.
Warm and hearty muffins for a cold winter's day.
Sous vide delivers buttery soft ham with a crisp, brown crust.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A silky, custardy, perfectly cooked egg with a light soy broth.
Buttery, crisp, and delicious.
Home fries that are as crisp as they should be.
A perfect combination, available only briefly each year.
How to build a better fruit salad.
Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
Its proportions are restrained because this sandwich is hella rich.
Fluffy, tender, and hearty.
Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
An easy, savory make-ahead breakfast for a crowd.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
A classic French omelette with a center of melted cheese.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Rum, orange, and crème fraîche turn French toast into a special treat.
Individually baked eggs, each cooked to perfection.
Individually baked eggs sit atop a layer of creamy crabmeat.
Your homemade Egg McMuffin improves upon the classic.
This easy oatmeal breakfast plays on the buttery bananas of a classic bananas Foster.
Fried eggs in their very own puffy, crispy, bacon-scented basket.
It takes only two ingredients to make these light and tender biscuits.
Eggs cooked gently in olive oil stay creamy and tender.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
Your pancakes will never know what hit them.
A fast, easy method for fluffy, diner-style scrambled eggs.
Soft, moist eggs, cooked with care.
Delicate, fancy eggs for spooning on toast.
Smoky, spicy, thrilling eggs.
Toasty oat flavor and a light and fluffy texture.
Your leftover cheese bits deserve an end this delicious.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
A comforting Asian breakfast staple.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Perfectly cooked soft eggs and toast spread with coconut-based kaya jam.
A silky and comforting rice porridge.
We promise that it's easy to make this elegant dish, Hollandaise and all.
Quick biscuits + super-cheesy scrambled eggs with dill = winning at breakfast.
Next-level avocado toast.
Crisp and flaky outside, hot and buttery within.
A quintessential spring dish.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Your go-to for basic French toast.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
Start your day with tacos.
Eggs, garlicky spinach, and crispy bacon tucked into a tortilla.
Eggs + refried black beans and tasty green salsa.
Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.
Savory French toast made with garlic and herbs, all crusted in Parmesan cheese.
One skillet = one great breakfast.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Oatmeal at its most simplest, and arguably most delicious.
A simple salted salmon that recalls the Japanese breakfast staple.
Vibrantly colorful biscuits that are tender, moist, and light.
Light and tender yeast-raised biscuits that proof overnight in the fridge.
A breakfast for the cook and his or her baby.
A tender yolk and fully set whites, 100% guaranteed.
Fried eggs just got foolproofed.
How to cook perfectly soft-boiled eggs every time.
A well-rounded meal to start your day.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Bread pudding! It's what's for dinner (or breakfast).
A springtime classic, no matter how you use it.
Crisp edges, runny yolk.
No corn syrup, no maple, no molasses—just an ultra-thick sugar syrup you can make at home.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Fluffy bites of yellow cake swaddled in a messy coat of powdered sugar.
Mix things up with chewy apricots, cherries, and candied orange peel.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
Not too sweet and not at all greasy.
Crispy-edged beef patties + egg + avocado + bacon + jalapeño-lime sauce = Ultimate Brunch.
A sweet-savory combo of cherries macerated in honey and vinegar.
A bright take on the Bloody Mary, dosed with gin and topped with pickled shrimp.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Salty, sweet, tangy, and spicy, all in one tomato-based cocktail.
Sake and shochu combine in this wasabi-spiked twist on the Bloody Mary.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
Masa harina meets orange zest.
Nutty peanuts flavor this classic hot Mexican drink.
This dairy-free smoothie is like Orange Julius with a little more oomph.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
And easy custardy pancake that's loaded with caramelized apples.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
The best use of Doritos, ever.
Light, tender, and delicious.
Kill your hangover the Tex-Mex way.
A thick blueberry shake made with frozen kefir cubes and fresh ginger.
Frozen kefir makes this shake smooth and rich without watering down the flavor.
Oven-baking is a no-fuss, hands-off way to cook oatmeal.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Ultra-creamy with a hint of grassy green tea powder.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Light and tender biscuits with a rich, milky flavor.
Just 25 minutes and five basic ingredients stand between you and these fluffy, tender drop biscuits.
This smoothie blends your morning joe right in there with the fruit and nuts.
The ultimate breakfast tart.
Guava and cream cheese make this sweet-tooth-friendly waffle great.
A one-pot dish of chickpeas in a spicy sauce.
A make-ahead savory bread pudding.
Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins.
Mini Yorkshire puddings cooked in a muffin tin.
Chewy, nutty, and also gluten-free.
Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise.
Take your breakfast sandwich to Mexico.
Buttermilk is the key to keeping these muffins tender.
Fluffy pancakes with a boozy twist.
This savory bread pudding marries onions, carrots, thyme, and sharp cheddar cheese.
These banana and chocolate chip croissants are quick to prepare thanks to store-bought puff pastry.
Potatoes, greens, and roasted chicken come together in one spicy, cheesy breakfast bake.
A lemon-scented crust is filled with raspberry jam to make a beautiful breakfast crostata.
A quick and easy skillet filled with butternut squash, kale, and baked eggs.
Maple and pecans cooked together with brown sugar are reminiscent of pecan pie.
These savory eggs bake in the oven in a water bath, ensuring even cooking.
These flaky folded biscuits are chock full of cheese and salty ham. No mixer needed.
Savory French toast for bacon lovers.
Pork chops with eggs and a bourbon glaze: the perfect excuse to bring out the booze before noon.
An easy-to-assemble cross between the sausage roll and Beef Wellington.
Crispy waffles with bacon, cheddar cheese, and scallions.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Cake-inspired pancakes are just the thing to combat a dreary morning.
Like a delicious spiced molasses gingerbread cookie in scone form.
A quick and easy recipe for boozy doughnuts.
Rich with brown sugar and tangy yogurt.
Chestnut flour is underrated.
Crunchy, salty, and topped with eggs and avocados.
A spicy, satisfying single-skillet meal.
Simple fall flavors inspire this easy brunch-friendly tart made with pears, gruyere, and puff pastry.
Sweet pumpkin buns with a hazelnut-graham cracker swirl.
A hearty breakfast of cheesy white beans served with kale and a runny egg.
Easy cider doughnuts made in the oven.
A quick and easy vegetarian hash.
These muffins flavored with Earl Grey tea and lemon.
An easy-drinking green smoothie.
Dutch apple pancake, no gluten involved.
Adding just a bit of rum to softly cooked pears plays off the fruit's natural flavor.
Easy and cute.
Juicy pineapple and sweet coconut add tropical flair.
Make your yogurt a little fancier.
Tiny lemon muffins with big tart-and-fruity flavor.
If you've never fried an egg in lots of olive oil, you're missing out.
Sweet, summery, simple.
Roast 'em and serve 'em with yogurt.
Master this quick but impressive frittata.
Eggs coddled with mushrooms and Marmite.
Breakfast is better with an all-cheese taco shell.
Your new favorite breakfast bowl.
Rye flour give these pancakes a hearty texture and nutty flavor.
This not-too-sweet cake is flavored with orange, cinnamon, and olive oil.
Beyond bacon and eggs.
Bake your way through your CSA box.
Toast this banana bread and add cream cheese.
Get your egg sandwich ready.
Chocolate pancakes with a rich banana sauce.
Spent too much time at the bar last night? Here's your breakfast solution.
Spam and eggs wedged into a toasted Hawaiian roll.
Streusel-topped coffee cake in single servings.
Prep it before you go to bed.
Eggs find their end in a bath of spicy tomato sauce.
Thick and comforting Chinese rice porridge made with a mix of whole grains and pulses.
Got 10 minutes?
Desayuno is served.
Make use of your leftovers.
Make your morning spectacular.
Real blueberry flavor in a crisp, tender, buttery crust.
A breakfasty spin on a popular Thai snack.
Have a little chocolate for breakfast.
Fluffy pancakes dotted with rich and tangy cream cheese.
A skillet and a couple of mixing bowls are all you need.
Crispy, cakey, chocolaty, coconuty, pop-in-your-mouth doughnuts.
Start your morning with a little spice.
This is a fork and knife sandwich.
A breakfast for frosting lovers.
Rise and shine with truly great potatoes.
Make fresh doughnuts, and you will be king or queen for a day.
One great reason to eat chips for breakfast.
A savory breakfast worth getting up for.
Toasted oatmeal with cranberry and raspberry, plus a drizzle of maple syrup.
One dish wonder.
Caramel, ginger, nutmeg, delicious.
Make sure there's extra toast.
Get your spring on.
Ten times better than any store-bought granola.
The easiest doughnuts ever.
Perfect hard-boiled eggs require the right technique.