Mole Verde Recipe

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Photographs: Joshua Bousel

Mole verde retains a rich complexity, but trades the deep and earthy flavors of mole poblano for a bright and fresh profile and can be put together in about an hour.

Note: Epazote is a Mexican herb that can be found in most Mexican markets. If unavailable, substitute with an extra 1/4 cup cilantro and 2 teaspoons dried Mexican oregano.

Recipe Facts

Active: 60 mins
Total: 60 mins
Serves: 8 to 10 servings
Makes: 5 cups

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Ingredients

  • 1 cup pepitas (hulled pumpkin seeds)

  • 1/2 pound tomatillos, husked and halved

  • 3 cups homemade or store-bought low-sodium chicken stock

  • 1 cup roughly chopped white onion (about 1 small)

  • 2 medium jalapeño peppers, stemmed and roughly chopped (seeds removed for a milder sauce)

  • 1 cup packed coarsely chopped fresh cilantro leaves and tender stems

  • 1/2 cup packed coarsely chopped fresh epazote (see notes)

  • 1/2 cup packed coarsely chopped romaine lettuce leaves

  • 1 tablespoon minced garlic (about 3 medium cloves)

  • 1 tablespoon lard or olive oil

  • Kosher salt, to taste

Directions

  1. In a medium cast iron skillet over medium-high heat, toast pepitas until they start to pop and turn a light golden brown, about 5 minutes. Transfer to a spice grinder or blender and process until finely ground.

  2. Place ground pepitas, tomatillos, 1 cup chicken stock, onion, jalapeños, cilantro, epazote, lettuce, and garlic in the jar of a blender. Puree until smooth.

  3. Heat lard or oil in a medium saucepan over medium-high heat until shimmering. Add in pureed paste and cook, stirring constantly, until thickened almost to the consistency of tomato paste, about 10 minutes.

  4. Stir in remaining 2 cups of chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 3 days, reheating before use.

Special equipment

Blender

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Nutrition Facts (per serving)
101 Calories
7g Fat
5g Carbs
5g Protein
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Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 101
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 485mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 5g
Vitamin C 6mg 31%
Calcium 24mg 2%
Iron 1mg 8%
Potassium 265mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)