10-Minute Lime Cracker Pie Recipe

Name: 10-Minute Lime Cracker Pie Recipe
Total time: 130 min
Yield: 10
Ingredients: 2 (14-ounce) cans sweetened condensed milk; 1 pint heavy cream; 1/2 cup lime juice plus 1 tablespoon zest from 8 limes; 10 ounces (about 2 1/2 sleeves) Ritz crackers

Note: For best results, let the pie sit overnight loosely wrapped in plastic so the crackers fully absorb the custard. You can also make this in to shallow pie plates.

Sweet Hacks: 10-Minute No-Bake Lime Cracker Pie

Active: 10 mins

Total: 2 hrs 10 mins

Serves: 8 to 10 servings

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2 (14-ounce) cans sweetened condensed milk
1 pint heavy cream
1/2 cup lime juice plus 1 tablespoon zest from 8 limes
10 ounces (about 2 1/2 sleeves) Ritz crackers

Combine milk and heavy cream in a large bowl. Add lime juice and whisk until thickened, about 1 minute. Spread 1 cup filling on bottom of deep-dish pie plate or 11-inch oval casserole. Top with single layer of Ritz crackers. Repeat, alternating layers of filling and crackers until pie plate is full (finish with a layer of filling). Sprinkle with grated lime zest. Refrigerate at least 2 hours or up to overnight. Serve.

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Nutrition Facts (per serving)
648	Calories
33g	Fat
78g	Carbs
12g	Protein

Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories	648
% Daily Value*
Total Fat 33g	42%
Saturated Fat 18g	92%
Cholesterol 90mg	30%
Sodium 399mg	17%
Total Carbohydrate 78g	29%
Dietary Fiber 1g	2%
Total Sugars 62g
Protein 12g
Vitamin C 6mg	32%
Calcium 381mg	29%
Iron 2mg	8%
Potassium 489mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

10-Minute Lime Cracker Pie Recipe

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