10-Minute Lime Cracker Pie Recipe


Note: For best results, let the pie sit overnight loosely wrapped in plastic so the crackers fully absorb the custard. You can also make this in to shallow pie plates.

Recipe Facts

Active: 10 mins
Total: 2 hrs 10 mins
Serves: 8 to 10 servings

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  • 2 (14-ounce) cans sweetened condensed milk
  • 1 pint heavy cream
  • 1/2 cup lime juice plus 1 tablespoon zest from 8 limes
  • 10 ounces (about 2 1/2 sleeves) Ritz crackers


  1. Combine milk and heavy cream in a large bowl. Add lime juice and whisk until thickened, about 1 minute. Spread 1 cup filling on bottom of deep-dish pie plate or 11-inch oval casserole. Top with single layer of Ritz crackers. Repeat, alternating layers of filling and crackers until pie plate is full (finish with a layer of filling). Sprinkle with grated lime zest. Refrigerate at least 2 hours or up to overnight. Serve.

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