10-Minute Lime Cracker Pie Recipe


Note: For best results, let the pie sit overnight loosely wrapped in plastic so the crackers fully absorb the custard. You can also make this in to shallow pie plates.

Recipe Facts



Active: 10 mins
Total: 2 hrs 10 mins
Serves: 8 to 10 servings

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  • 2 (14-ounce) cans sweetened condensed milk

  • 1 pint heavy cream

  • 1/2 cup lime juice plus 1 tablespoon zest from 8 limes

  • 10 ounces (about 2 1/2 sleeves) Ritz crackers


  1. Combine milk and heavy cream in a large bowl. Add lime juice and whisk until thickened, about 1 minute. Spread 1 cup filling on bottom of deep-dish pie plate or 11-inch oval casserole. Top with single layer of Ritz crackers. Repeat, alternating layers of filling and crackers until pie plate is full (finish with a layer of filling). Sprinkle with grated lime zest. Refrigerate at least 2 hours or up to overnight. Serve.

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Nutrition Facts (per serving)
648 Calories
33g Fat
78g Carbs
12g Protein
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Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 648
% Daily Value*
Total Fat 33g 42%
Saturated Fat 18g 92%
Cholesterol 90mg 30%
Sodium 399mg 17%
Total Carbohydrate 78g 29%
Dietary Fiber 1g 2%
Total Sugars 62g
Protein 12g
Vitamin C 6mg 32%
Calcium 381mg 29%
Iron 2mg 8%
Potassium 489mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)