A Minnesota Good-Bye (Cranberry French 75) Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Aug. 29, 2018
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Vicky Wasik

This drink, from Nathaniel Smith of Spoon and Stable in Minneapolis, hits all the right holiday notes: simmered tart cranberries, toasty spices, some piney gin, and a topper of bubbly. It's ideal for batching in advance of a party. The cranberry cordial can be made up to several weeks ahead, and the cocktail mix can be combined an hour or two before your guests arrive.

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Recipe Facts

5

(3)

Active: 20 mins
Total: 2 hrs
Serves: 8 servings

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Ingredients

  • For the Spiced Cranberry Cordial:
  • 3 cinnamon sticks, broken in half
  • 2 whole star anise pods
  • 5 cardamom pods
  • 3 whole cloves
  • 1 cup (240ml) water
  • 2 cups (400g) sugar
  • Peel of one orange (use a vegetable peeler to remove zest only)
  • 2 cups (225g) fresh cranberries
  • 1 cup (240ml) fresh juice from about 8 limes
  • 3/4 teaspoon (3g) kosher salt
  • For the Cocktail Mix (8 Servings):
  • 1 cup (240ml) Spiced Cranberry Cordial (see note)
  • 1 cup (240ml) freshly squeezed juice from 2 pink grapefruits
  • 1 1/2 cups (360ml) London Dry gin
  • To Serve:
  • 1 bottle (750ml) chilled sparkling wine, to top
  • Fresh cranberries threaded on cocktail picks, for garnish

Directions

  1. For the Spiced Cranberry Cordial: Add cinnamon sticks, star anise, cardamom, and cloves to a saucepan and toast over medium heat, shaking pan frequently, until fragrant; make sure not to let them burn. Add water, sugar, orange peel, cranberries, lime juice, and salt and stir over medium-high heat until sugar dissolves. Bring to a simmer and cook, using a wooden spoon to smash fruit against side of pan, until all of the cranberries have popped. Remove from heat and let cool completely, 1 to 2 hours. Strain through a fine-mesh strainer into a resealable container. Cordial can be kept up to 3 weeks in the refrigerator.

  2. For the Cocktail Mix: Up to 2 hours before serving, mix cordial, grapefruit juice, and gin in a pitcher, bottle, or resealable container. Use immediately or store up to 2 hours in the refrigerator. Cocktail mix makes 8 servings; feel free to double the recipe.

  3. For Each Cocktail: Fill a Collins glass with ice and add 3 1/2 ounces (105ml) Cocktail Mix and 2 ounces (60ml) chilled sparkling wine. Stir gently and garnish with skewered cranberries.

Special equipment

Fine-mesh strainer, resealable container

Notes

The cranberry cordial recipe makes about 2 1/2 cups (600ml), so you can double the cocktail mix recipe if you're expecting a large group. Extra cranberry cordial is also nice with club soda and a squeeze of orange or grapefruit.

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