- Miki Kawasaki was a Serious Eats intern in 2014.
- She holds a Master's Degree in Gastronomy from Boston University.
- Miki has contributed to various food publications, specializing in culinary history, ingredient profiles, technique explainers, and roundup posts.
Miki Kawasaki is a recovering art history major and ex-librarian who found her true calling amidst Washington, DC's burgeoning food scene. At the beginning of 2014, she obtained her Master’s Degree in Gastronomy and went on to intern at Serious Eats. She lives in the Bronx and works as a brand copy manager for Fresh Direct and as a freelance food writer specializing in culinary history, ingredient profiles, techniques, and roundup posts.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.