Mike Reis

A photo of Mike Reis, a contributing writer at Serious Eats
Location: Oakland, California
Expertise: Beer, Cider, Natural Wine
  • Mike is an Advanced Cicerone and the co-owner of Redfield Cider Bar & Bottle Shop in Oakland, California.
  • In addition to Serious Eats, his work appears in the cider-industry zine MALUS.
  • While he was co-director of the beverage program, the San Francisco restaurant Abbot's Cellar was nominated for a James Beard Foundation Award for Outstanding Bar Program in 2013.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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