Midwestern Recipes
Recipes from the American Midwest, ranging from beer cheese soup to brats, puppy chow to succotash, tater tot casserole to Chicago and Detroit pizza, and much more.
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Detroit-Style Pan Pizza Recipe
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Hasselbacked Melted-Mozzarella and Garlic-Butter Bagels Recipe
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Classic Chicken and Wild Rice Hotdish From 'The New Midwestern Table'
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Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
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Chicago-Style Hot Dog Buns Recipe | Bread Baking
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Pie of the Week: Shaker Lemon Pie
Explore Midwestern
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American Classics: Kringle
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American Classics: Hoosier Sugar Cream Pie
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How to Trim Pork Spareribs Into a St. Louis-Style Cut
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Goetta: The Cincinnati German-American Breakfast Staple
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The Best Breaded Pork Tenderloin Sandwiches in the Midwest
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In the Midwest, Great Bologna Is a Way of Life
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A Visit to Louis' Lunch, Home of the Hamburger
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Minneapolis: Surprise Winner in the Battle of Juicy Lucys Between 5-8 Club and Matt's Bar
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Pittsburgh Rare: A Culinary History of the Steel City
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Where to Eat and Drink in Milwaukee
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A Love Letter to Ohio's Chocolaty, Peanut Buttery Buckeye Candy
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Cheese 101: The Incredible Cheese From America's Heartland
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The United States of Pizza: Idaho
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Dinner Tonight: Stacked Green Enchiladas Recipe