If you're searching for a the best hummus recipe, a Middle Eastern grilled cheese sandwich, halal cart chicken, or homemade pita, you're in the right place.

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Maqlubeh plated on a white dish with a bowl of sauce and a small salad next to it
Maqlubeh Recipe
Plated msakhan.
Msakhan (Palestinian Flatbreads With Onion, Sumac, and Spiced Roast Chicken)
Taboon breads in a cast-iron skillet on river pebbles and spread out across a white linen.
Shurabet el eid in a white bowl
Shurabet el Eid (Holiday Soup) Recipe
North African Tuna Rice Salad
North African Tuna and Rice Salad Recipe
Labaniyeh bil Ruz in a black bowl with toasted pine nuts
Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge) Recipe
Overhead view of Qidreh with a side plate of yogurt
Overhead view of kafta in baking dish next to a bowl of rice.
Kafta bi Bandora (Palestinian Ground Meat Patties in Tomato Sauce)
Overhead view of finished dawali
Hashweh with chicken served with a bowl of yogurt and farmers salad.
Overhead shot of Salata falahiyeh in a patterned blue bowl with crisp pita
Salata Falahiyeh (Palestinian or Farmers Salad) Recipe
A platter of falafel garnished with flat-leaf parsley, stacked on top of hummus with pickles and cucumber-tomato salad.
Easy, Herb-Packed Falafel Recipe
8 Ways to Use Tahini
A sabich sandwich - pita stuffed with fried eggplant, eggs, hummus, and tahini.
Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini) Recipe
Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Recipe
Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe
A pile of mejadra topped with freshly fried onions.
Mejadra From 'Jerusalem'
Basic Hummus Recipe from Ottolenghi's 'Jerusalem'
Tahini Sauce With Garlic and Lemon Recipe
The best smooth hummus in a white round dish, with a piece of pita bread on the right hand side of the plate.
The Best Smooth Hummus Recipe
Hummus Masabacha (Hummus With Whole Chickpeas) Recipe
A pile of falafel on top of hummus, on a plate with a tomato-cucumber salad, parsley, and some pickles.
The Secrets to the Best Easy Homemade Falafel | The Food Lab
Lemons layered with salt for preserving in clamp-lid glass jar
Preserved Lemons Recipe
Spicy Ful Medames (Fava Beans) With Olive Oil and Chile Recipe
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'
Tabbouleh Salad Recipe
Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings) Recipe
Na'ama's Fattoush from 'Jerusalem'
Turmeric Chicken with Sumac and Lime from 'The New Persian Kitchen'
Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake) Recipe
Grilled Flatbread With Olive Oil and Za'atar Recipe
cheese bourekas
Cheese Bourekas Recipe | Cook the Book
How to Make Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything
King of Falafel & Shawarma's Falafel from 'New York a la Cart'
Eggplant and Tomato Spread (Mirza Ghasemi)
Garlicky Eggplant and Tomato Spread (Mirza Ghasemi) from 'The New Persian Kitchen'
Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs) Recipe
Falafel With Black Olives and Harissa Recipe
Couscous and Mograbiah with Oven-Dried Tomatoes
Couscous and Mograbiah With Oven-Dried Tomatoes From 'Ottolenghi'
Do You Dukkah? All About the Middle East's Addictive Blend of Nuts, Seeds, and Spices
Lebanese kofta on a grill
Lebanese Kofta Recipe | Grilling
Kofte Kebabs with Spicy Harissa Yogurt Sauce (Minced Lamb Kebabs)
Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own
Open-Faced Ka'ak Sandwich With Avocado, Za’atar, and Halloumi Recipe
Ka'ak With Za’atar, Turmeric, and Nigella Seed Recipe
Pine Nuts, Sumac, and Parsley Are Unlikely but Delicious Partners for Scrambled Eggs
Kanafeh Is the Crispy, Gooey, Nutty, Syrupy Dessert for Cheese Lovers
12 Middle Eastern Recipes, From Baba Ganoush to Zhug
Great Tahini Is the Star of This Roasted Eggplant and Lentil Dinner
Heat Up Your Homemade Falafel With Harissa and Black Olives
Choreg (Armenian Easter Bread) Recipe
Balaboosta's Baklava
Persian Gondi
Behind the Scenes: Making Persian-Style Matzo Balls at Balaboosta
Za'atar Rice Pilaf Recipe
Know Your Tahini: The Many Sides of a Sesame Powerhouse
Overhead view of a table full of traditional Ramadan foods.
When Family is Far, Food Offers a Sense of Belonging During Ramadan
Many Salads, Pickles, Olives from Haj Kahil (Jaffa)
The 25 Best Things I Ate in Israel
Serious Entertaining: Israeli Breakfast
A Time of Plenty: Celebrating Nowruz in America