World Cuisines

Middle Eastern Cuisine Guides

Curious about the cuisines of the Middle East? Read our guides and essays to deepen your knowledge of Middle Eastern food history, cooking techniques, ingredients, and more.
Middle Eastern Recipes
Stack of baked lavash on a serving platter
Lavash (Armenian Flatbread)
Armenian pizza being cut with a pizza cutter
"Armenian" Pizza With Spiced Lamb Sausage, Armenian String Cheese, and Sumac
Platter of eetch served with herb salad, lettuces, and lavash.
Eetch (Armenian Bulgur, Tomato, and Herb Salad)
an overhead shot of boreks on a marble surface
Borek (Armenian Spinach and Cheese Turnovers)
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an overhead shot of boreks on a marble surface
Borek (Armenian Spinach and Cheese Turnovers)
Halal cart-style chicken and rice
Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 
A small bowl of toum, Lebanese garlic sauce, with a spoon next to it.
Traditional Toum (Lebanese Garlic Sauce) Recipe
Dipping pita bread into baba ganoush in a small bowl, drizzled with olive oil.
The Best Baba Ganoush Recipe
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Homemade Pita Bread Recipe
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Chicken and Lentil Stew With Tomatoes and Onions Recipe
A whole gatah (armenian coffee cake) cut into slices
Gata (Armenian Coffee Cake)
Shurabet el eid in a white bowl
Shurabet el Eid (Holiday Soup) Recipe
North African Tuna Rice Salad
North African Tuna and Rice Salad Recipe
Labaniyeh bil Ruz in a black bowl with toasted pine nuts
Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge) Recipe
A platter of falafel garnished with flat-leaf parsley, stacked on top of hummus with pickles and cucumber-tomato salad.
Easy, Herb-Packed Falafel Recipe
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8 Ways to Use Tahini
A sabich sandwich - pita stuffed with fried eggplant, eggs, hummus, and tahini.
Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini) Recipe
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Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Recipe
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Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe
A pile of mejadra topped with freshly fried onions.
Mejadra From 'Jerusalem'
Basic Hummus Recipe from Ottolenghi's 'Jerusalem'
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Tahini Sauce With Garlic and Lemon Recipe
Extra-creamy Israeli-style hummus in a shallow wooden bowl, topped with cooked chickpeas, olive oil, za'atar, and paprika.
The Best Smooth Hummus Recipe
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Hummus Masabacha (Hummus With Whole Chickpeas) Recipe
A pile of falafel on top of hummus, on a plate with a tomato-cucumber salad, parsley, and some pickles.
The Secrets to the Best Easy Homemade Falafel | The Food Lab
Lemons layered with salt for preserving in clamp-lid glass jar
Preserved Lemons Recipe
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Spicy Ful Medames (Fava Beans) With Olive Oil and Chile Recipe
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'
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Tabbouleh Salad Recipe
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Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings) Recipe
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How to Make Israeli-Style Hummus
Na'ama's Fattoush from 'Jerusalem'
Turmeric Chicken with Sumac and Lime from 'The New Persian Kitchen'
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Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake) Recipe
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Grilled Flatbread With Olive Oil and Za'atar Recipe
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Sini Manti (Armenian Baked Lamb Manti) Recipe
cheese bourekas
Cheese Bourekas Recipe | Cook the Book