Michelle and Suzanne Rousseau

a photograph of Michelle Rousseau and Suzanne Rousseau, contributing writers at Serious Eats
Location: Kingston, Jamaica
Education: Western University
Expertise: Caribbean food, Caribbean culture, Caribbean history
  • Michelle and Suzanne Rousseau are business partners and award-winning cookbook authors.
  • They have jointly owned and operated multiple hospitality and lifestyle establishments and have consulted with restaurants and businesses globally and throughout the island of Jamaica.
  • Their first cookbook, Caribbean Potluck: Modern Recipes from our Family Kitchen, landed on NPR’s List of Best Books in 2014. Their second cookbook, Provisions: The Roots of Caribbean Cooking, was listed among the best cookbooks of 2018 by The San Francisco Chronicle, The New Yorker, Epicurious, and Serious Eats.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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