Michele Humes

Location: Brooklyn, New York
Education: New York University, French Culinary Institute
  • Michele Humes has written about food for Slate, The Atlantic, and The New York Times. At Serious Eats, she began the series "Eat for Eight Bucks," a love letter of sorts to the budget-conscious gourmet.
  • She has taken many favorite recipes from popular cookbook authors out for a run in the Serious Eats feature "Cook the Book."
  • Michele's book The Noodle Soup Oracle: Hundreds of Possibilities for the World's Most Favorite Comfort Food (2019) inspires even beginner cooks to step outside their comfort zone.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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