Michael Harlan Turkell

Michael Harlan Turkell: Contributing Writer at Serious Eats
Location: Brooklyn, New York
Expertise: Vinegar, Fish, Wood-Fired Cooking, Pizza, Bread, Japanese Cuisine
  • Michael is an award-winning food photographer and writer.
  • He's the author of ACID TRIP: Travels in the Word of Vinegar (2017).
  • Michael hosted The Food Seen podcast on Heritage Radio Network for nearly a decade.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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