Michael Harlan Turkell

Michael Harlan Turkell is an award-winning food photographer and cookbook author. He has photographed many prominent chefs’ cookbooks, wrote his own, ACID TRIP: Travels in the World of Vinegar, as well as THE BEER PANTRY, and hosts The Food Seen on HeritageRadioNetwork.org, and Food52's Burnt Toast podcast. He lives in Brooklyn, New York. www.harlanturk.com.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Michael Harlan Turkell