Michael Dietsch is a barfly, boozehound, book hoarder, jazz fiend, and technographer. He lives with his wife, kids, and cats in the D.C. suburbs. When he's not out on the town, he's usually at home doing laundry and writing. He writes about cocktails for Serious Eats.
Michael has written two books: Shrubs: An Old Fashioned Drink for Modern Times (2014), and Whiskey: A Spirited Story with 75 Classic and Original Cocktails (2016). His work has also appeared in Culture Cheese Magazine, Liquor.com, and The Globe and Mail.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
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