Mexican Recipes

Skip the takeout quesadillas and learn to make your own crispy and tender carnitas, chicken chile verde, and even tamales. Our Mexican recipes will be your guide.

Mexican Cuisine

Mexican Street Corn Salad (Esquites) Recipe

Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Recipe

Elotes (Grilled Mexican Street Corn) Recipe

Cochinita Pibil (Yucatán-Style Barbecued Pork) Recipe

7 Mexican Sodas You Should Know

Spicy, Seared, Smothered, Stacked: An Introduction to Mexican Sandwiches

What's the Difference Between Tex-Mex and Mexican Food?

Pueblan-Style Cemita Sandwiches Recipe

The Best Michelada Recipe

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe

Homemade Tacos Al Pastor Recipe

Mole Poblano Recipe

Perfect Refried Beans (Frijoles Refritos) Recipe

Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe

Easy Mexican Chorizo Tacos Recipe

Basic Mexican Tamale Dough Recipe

Tacos de Buche (Pork Stomach Tacos) Recipe

Everything You Can Do With a Can of Chipotles in Adobo

Mexican Shrimp Cocktail (Coctel de Camarones) Recipe

No-Waste Tacos de Carnitas With Salsa Verde Recipe

Tacos de Canasta (Basket Tacos for a Party or Potluck) Recipe

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup Recipe

The Best Way to Make Carnitas | The Food Lab

Tacos de Lengua Recipe

Classic Shrimp Aguachile With Lime, Cucumber, and Red Onion Recipe

Better Than Chipotle's Beef Barbacoa Recipe

How to Make the Best Carne Asada | The Food Lab

Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe

The Best Basic Guacamole Recipe

Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken) Recipe

Charcoal-Grilled Al Pastor Skewers Recipe

How to Make Vegan Chorizo That Even a Carnivore Will Relish

Fresh and Tart Chelada (Mexican Lime and Beer Cocktail) Recipe

Mole Verde Recipe

The Best Carne Asada Recipe

Hot and Creamy Salsa Verde Recipe

Mexican Food You've Maybe Never Heard of: Mixiote

Pressure Cooker Chunky Beef and Bean Chili Recipe

Charred Salsa Verde Recipe

How to Make the Best Fajitas | The Food Lab

Thin and Tender Flour Tortillas Recipe

How to Make Aguachile: The Chili-Spiked Mexican Ceviche

Tacos Árabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos) Recipe

Easy Nixtamalized Corn Tortillas Recipe

22 Mexican Recipes for Pozole, Chile Verde, Tacos, and More

Roasted-Tomato Salsa Recipe

Tamales With Rajas and Oaxacan Cheese Recipe

Mexican-Style Flour Tortillas Recipe

For the Easiest Al Pastor at Home, Put a Skewer in It

Classic Pico de Gallo Recipe

Crunchy Fried Fish Tacos Recipe

Spicy Chicken Quesadillas Recipe

Crispy Potato and Chorizo Tacos Recipe

Double-Caramel Flan Recipe

Tamales With Green Chili and Pork Recipe

Choriqueso Recipe

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) Recipe

Quick Masa Dough Recipe

How to Make Sangrita, the Chaser Good Tequila Needs

Alfajores Con Cajeta (Vanilla Shortbread With Goat's-Milk Toffee) Recipe

Easy Pressure Cooker Chicken Enchiladas Recipe

Fresh Mango Syrup Recipe

Cemitas (Mexican Sesame Seed Sandwich Buns) Recipe

How to Cook Sous Vide Carnitas | The Food Lab

Chilaquiles Verdes With Fried Eggs Recipe

Corn and Zucchini Quesadillas Recipe

Baked Chile Rellenos with Corn and Crema Recipe