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Appetizers, side dishes, snacks, and salads for your Memorial Day party.
This vegan tofu salad is packed with fresh herbs and tart lime.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
Tender, bitter, herbaceous, and fresh above all else.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Make the most of fresh summer melon.
Bright, fruity, fresh, and crisp. Did we mention quick and easy?
The best of spring, on a plate.
A bold, hearty broccoli salad that doesn't suck.
Well, technically there are eight layers, but who's counting?
Quick and easy pickles that are perfect for your burgers and sandwiches.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
Just how garlicky do you want it?
The perfect peppery salad for a quick side dish.
Fresh, spicy, and crunchy.
How to build a better fruit salad.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Buffalo chicken dip gets the seven-layer treatment with crispy bacon, blue cheese, and more.
An easy, creamy dip starts with our secrets to the plumpest, tenderest poached shrimp.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Salted potato chips coated in honey butter with a smoky kick of chipotle powder.
The classic olive spread from Provence.
A quick and easy slaw with a refreshing crunch.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
Summer squash is even better with fennel and dill.
A great bean salad has maximum contrast, both in texture and in flavor.
A quick and easy flatbread made on the grill gets topped with za'atar.
Beer-battered seafood topped with a refreshing and slightly spicy lime-marinated onion salad.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The key to great tabbouleh salad is to control its moisture.
Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.
Green papaya salad, minus the papaya.
The new rules for a summertime standby.
Asparagus pickles, infused with the flavors of France.
Blanched asparagus and mint pair with creamy ricotta cheese on this simple open-faced sandwich.
The ultimate party snack, now in a 100% animal product-free form.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Tangy goat cheese whipped with cream cheese and honey, baked into a rich base for balsamic strawberries and basil.
This snack is flavored with a fragrant mix of coconut, chili power, lemongrass, garlic, and ginger.
Freshly fried chips sprinkled with a tart and earthy Middle Eastern spice mixture.
A hearty salad that's best rested overnight.
Cheese meets grill.
Chickpeas go a bit rogue in this pepperoni, lemon zest, and Parmesan-stippled salad.
A North Carolina tradition.
Boost your slaw with a bit of mustard.
A bright and sweet-tart slaw made with Granny Smiths.
Love Buffalo wings? Meet your new favorite deviled egg.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Crisp fried green plantains with a tender core, served with guacamole.
Homemade pimento cheese is transformed into a rich, extra-creamy dip, perfect with buttery crackers.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
American cheese and Monterey Jack make a smooth base for the fruity heat of roasted poblanos.
Rich polenta gets a little char and a marinara topping.
A simple and easy guacamole for any occasion.
Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic.
Bacon and blue cheese bring smoke and funk to the table.
Deviled eggs really can be both punchy and light.
This crowdpleasing snack takes about two minutes to put together.