The Original Bear Paws Shredder Claws
In addition to making you look like Wolverine, shredder claws make quick work of pork butts (hello, pulled pork!), smoked chicken, smoked chuck roasts, and other meats, allowing you to tear the meat into shreds in no time. Sure, you could try doing it with forks, but you'd better have a lot of time on your hands.
Flat Metal Skewers
Single-use wooden skewers are just fine if you only rarely cook meat-on-a-stick, but if you kebab your dinner more regularly, a set of sturdy reusable skewers is a sound investment. I like to use flattened metal skewers, which prevent vegetables and meat from rotating as you maneuver them on the grill.
Weber Charcoal Grill
I’ve been cooking on Weber charcoal grills for over 20 years now, and the only reason I’ve ever retired one has been to give it to a deserving friend or because a cross-country move forced me to. If you want a family-sized charcoal grill for less than $200 that can cook anything and will last forever, the Weber Original 22-Inch is it. Whether you get the standard, ash tray–style model or the Premium (formerly the One-Touch Gold) with its built-in ash catcher, the sheer space and searing power of a Weber Kettle will put gas grills to shame. Its large cooking area and deeply domed lid will allow you to smoke a few racks of ribs or a turkey over indirect heat, or grill over a dozen burgers at a time.
Budget Leave-In Probe Thermometer
Precise enough for most cooking tasks, the Polder is intuitive to use and has a kink-resistant round cable that we found effortless to work with. The Polder’s six-inch-long probe is tied for the longest we tested, and it comes with one of the best pot clips.