What's the point of perfectly grilling meats if you don't have a pretty surface to carve them on? I love this teak cutting board because it's large enough for major projects, but lighter than thicker boards, making it easy to move from the kitchen to the dining room. It's made from scraps of larger teak products, making this cutting board a good environmental choice as well.
Rimmed Baking Sheet
One of the most frustrating parts of grilling for me is the parade of bowls, plates, and tools you have to carry from the kitchen to the grilling station outdoors. A stack of inexpensive rimmed aluminum baking sheets makes this easy. Just load them up with food or utensils, and you're ready to go. Of course, in the off season, they're the best pans for roasting meat, baking cookies, and charring vegetables.
Flexible Slotted Metal Spatula
This spatula's strong head allows you to flip a big one-pound steak or a delicate piece of salmon with equal ease. It's one of the tools I use most, both in the kitchen and at the grill.
OXO Good Grips Two-Piece Grilling Set
A quality spatula and tongs are essential for good grilling. Seek out ones with long handles, such as OXO's two-piece grilling set, to keep your fingers as far from the heat as possible. The nearly flat, scalloped edge on the OXO tongs is especially appealing—it's extra easy to slide the tongs under meat, vegetables, and other ingredients on the grill.