Megan Lloyd

Megan Lloyd: Contributing Writer at Serious Eats
Location: Seville, Spain
Education: University of Denver
Expertise: Spanish Food, Wine, and History, General Recipe Development, Preserved Seafood
  • Megan Lloyd is a food and travel journalist specializing in Spanish cuisine.
  • Megan holds a hospitality degree from University of Denver.
  • Her bylines have appeared in Serious Eats, TASTE, Eater, and Bon Appétit.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

Read More from Megan Lloyd