Mayu (Black Garlic Oil) for Ramen Recipe
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Recipe Facts
Ingredients
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1/4 cup canola or vegetable oil
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10 medium cloves garlic, minced (about 3 1/2 tablespoons)
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1/4 cup roasted sesame oil
Directions
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Combine canola oil and garlic in a small saucepan and cook over medium-low heat, stirring, until it starts to brown. Reduce heat to low and continue to cook, stirring frequently, until garlic turns completely black, about 10 minutes (garlic will become very sticky in the process).
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Transfer mixture to a heat-proof bowl and add sesame oil. Transfer to a blender and blend on high speed until completely pulverized, about 30 seconds. Transfer to a sealable container and store in the refrigerator for up to 2 months.
Special Equipment
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
126 | Calories |
14g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 126 |
% Daily Value* | |
Total Fat 14g | 17% |
Saturated Fat 1g | 7% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | |
Vitamin C 1mg | 6% |
Calcium 7mg | 1% |
Iron 0mg | 0% |
Potassium 15mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |