Max Falkowitz

Max Falkowitz is a contributing writer at Serious Eats.
Location: Queens County, New York
Education: University of Chicago
Expertise: ice cream, tea, dumplings
  • Max Falkowitz is a former senior features editor at Serious Eats who contributed extensive ice cream content and recipes to the site.
  • He’s also a former senior digital editor at Saveur, and has written about food and travel for The New York Times, Food & Wine, Grub Street, and others.
  • Along with Helen You, Max co-authored The Dumpling Galaxy Cookbook (2017), and is currently working on a book about the global tea trade.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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