Maryse Chevriere

Maryse Chevriere
Location: Boston, Massachusetts
Education: New York University
Expertise: Wine,
  • Chevriere is a certified sommelier and served as Wine Director at Petit Crenn, a San Francisco bistro.
  • In 2019 she wrote Grasping the Grape, an approachable guide to the world's most important wine grapes.
  • Find Chevriere on Instagram as @freshcutgardenhose, a James Beard Foundation Award-winning humor account where she illustrates overblown wine tasting notes.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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