Marvin Gapultos

A photo of Marvin Gapultos, a contributing writer at Serious Eats
Location: Los Angeles, California
Education: UC Santa Barbara
Expertise: Filipino Cuisine, Cocktails, Beer
  • Marvin Gapultos is author of the Filipino food blog, Burnt Lumpia, and two cookbooks: The Adobo Road Cookbook and Pulutan!.
  • He is a beer expert—a Certified Cicerone.
  • Martin is a former bar columnist and recipe developer for Serious Eats.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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