Martinis Recipe (for a Crowd)

Jennifer Hess

This recipe for a big batch of martinis is perfect for a crowd. Each bottle serves either eight 4-ounce martinis, or a little over ten 3-ounce martinis.

For garnishes, have available cocktail olives, cocktail onions, and lemon twists.

Recipe Facts

Prep: 5 mins
Total: 5 mins
Serves: 8 to 10 servings

Rate & Comment


  • 20 ounces gin
  • 6 ounces dry vermouth such as Dolin
  • 8 dashes orange bitters (optional)
  • 6 ounces bottled or filtered water (something neutral, not mineral water)
  • Garnish: lemon twists, olives, cocktail onions


  1. Using a funnel, pour gin, vermouth, bitters, and water into bottle. Close the bottle and chill well. Serve with optional garnishes.

Special equipment

32 ounce or 1 liter swingtop bottle or lidded pitcher, funnel