This recipe for a big batch of martinis is perfect for a crowd. Each bottle serves either eight 4-ounce martinis, or a little over ten 3-ounce martinis.
For garnishes, have available cocktail olives, cocktail onions, and lemon twists.
20 ounces gin
6 ounces dry vermouth such as Dolin
8 dashes orange bitters (optional)
6 ounces bottled or filtered water (something neutral, not mineral water)
Garnish: lemon twists, olives, cocktail onions
Using a funnel, pour gin, vermouth, bitters, and water into bottle. Close the bottle and chill well. Serve with optional garnishes.
32 ounce or 1 liter swingtop bottle or lidded pitcher, funnel
|Nutrition Facts (per serving)|
|Servings: 8 to 10|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Vitamin C 1mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|