Marissa Sertich Velie

Marissa Sertich Velie is a contributing writer at Serious Eats.
Education: Emerson College, New York University, Culinary Institute of America
Expertise: Baking and Desserts
  • Marissa Sertich Velie has an MA in food studies from New York University and graduated from the Culinary Institute of America's baking and pastry arts program.
  • Sertich Velie has worked at James Beard Foundation Award-winning chef Joanna Chang's bakery, Flour, The Castle on the Hudson in Tarrytown, and The Roundhouse at Beacon Falls in Beacon, New York.
  • Find her writing at Valley Table Magazine, Honestcooking.com, and her blog Dessertation.

Experience

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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