Mari Uyehara

Mari Uyehara is a contributing writer at Serious Eats.
Location: New York, New York
Education: Barnard College, Macalester College
Expertise: Ingredients, General Food and Cooking
  • Mari Uyehara was food and drink editor for Martha Stewart Living radio and Time Out New York, and senior editor for Saveur and GQ.
  • As a freelance writer, her work appears in the Wall Street Journal, Harper's Bazaar, Food & Wine, Epicurious, and more.
  • Uyehara's American food column for TASTE won a 2019 James Beard Foundation Award.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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