- Mari Uyehara was food and drink editor for Martha Stewart Living radio and Time Out New York, and senior editor for Saveur and GQ.
- As a freelance writer, her work appears in the Wall Street Journal, Harper's Bazaar, Food & Wine, Epicurious, and more.
- Uyehara's American food column for TASTE won a 2019 James Beard Foundation Award.
Mari Uyehara got her editing start at Martha Stewart Living Omnimedia, then served as editor at Blackboard Eats, Time Out New York, Saveur, and GQ. Now she's a freelance writer and her work has appeared in the Wall Street Journal, the Boston Globe, Food & Wine, Bon Appetit, Harper's Bazaar, and Epicurious. Uyehara's column for TASTE won a James Beard Award in 2019.
Uyehara writes about all aspects of food, drink, and culture. She profiled Megan Rapinoe for the cover of Harper's Bazaar, covered wellness foods for the Wall Street Journal, and for Saveur scouted out the French equivalent to amari in the Alps.
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