- María del Mar Cuadra is a food stylist, recipe developer, and art director.
- She has written three cookbooks and worked for America's Test Kitchen.
- She wrote the popular columns "Let Them Eat Cake" and "Sandwiched" for Serious Eats.
María del Mar Cuadra is a food stylist, recipe developer, and art director. The author of Winter Cocktails (2013), Summer Cocktails (2015), and The Quinoa [Keen-Wah] Cookbook (2015), she has worked at Lucky, Vogue, and America’s Test Kitchen. She wrote the popular columns "Let Them Eat Cake" and "Sandwiched" for Serious Eats.
María del Mar holds a B.S. in film production from Northwestern University and graduated top of her class at the French Culinary Institute, which is now the International Culinary Center.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
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