Malted Chocolate Milkshake Recipe

Old time diner delight Yvonne Ruperti

What's the secret to making a chocolate milkshake better? Add malt! A healthy dose of malted milk powder makes this milkshake taste like a frozen malted milk ball.

Notes: For the creamiest results, use a good quality ice cream such as Haagen-Dazs. I used Horlicks malted milk powder for this milkshake, but Carnation brand should work just as well. To help keep the milkshake from melting too fast, chill the blender pitcher first.

Recipe Facts

Active: 1 min
Total: 1 mins
Serves: 2 servings

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Ingredients

  • 2 cups chocolate ice cream

  • 6 tablespoons milk

  • 4 tablespoons malted milk powder

Directions

  1. Blend all of the ingredients together until well blended and smooth, about 30 seconds. Serve immediately.

Special equipment

Blender

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Nutrition Facts (per serving)
481 Calories
17g Fat
76g Carbs
9g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 481
% Daily Value*
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 49mg 16%
Sodium 202mg 9%
Total Carbohydrate 76g 28%
Dietary Fiber 4g 13%
Total Sugars 64g
Protein 9g
Vitamin C 2mg 8%
Calcium 224mg 17%
Iron 2mg 12%
Potassium 652mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)