What's the secret to making a chocolate milkshake better? Add malt! A healthy dose of malted milk powder makes this milkshake taste like a frozen malted milk ball.
Notes: For the creamiest results, use a good quality ice cream such as Haagen-Dazs. I used Horlicks malted milk powder for this milkshake, but Carnation brand should work just as well. To help keep the milkshake from melting too fast, chill the blender pitcher first.
2 cups chocolate ice cream
6 tablespoons milk
4 tablespoons malted milk powder
Blend all of the ingredients together until well blended and smooth, about 30 seconds. Serve immediately.
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|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 11g||53%|
|Total Carbohydrate 76g||28%|
|Dietary Fiber 4g||13%|
|Total Sugars 64g|
|Vitamin C 2mg||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|