Malted Chocolate Milkshake Recipe

Old time diner delight Yvonne Ruperti

What's the secret to making a chocolate milkshake better? Add malt! A healthy dose of malted milk powder makes this milkshake taste like a frozen malted milk ball.

Notes: For the creamiest results, use a good quality ice cream such as Haagen-Dazs. I used Horlicks malted milk powder for this milkshake, but Carnation brand should work just as well. To help keep the milkshake from melting too fast, chill the blender pitcher first.

Recipe Facts

4.5

(2)

Active: 1 min
Total: 1 mins
Serves: 2 servings

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Ingredients

  • 2 cups chocolate ice cream
  • 6 tablespoons milk
  • 4 tablespoons malted milk powder

Directions

  1. Blend all of the ingredients together until well blended and smooth, about 30 seconds. Serve immediately.

Special equipment

Blender

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