Malcolm Bedell

Malcolm Bedell is a contributing writer at Serious Eats.
Location: Rockland, Maine
Education: Albertus Magnus College
  • Malcolm Bedell is a native of New England who has written for Serious Eats about the best food (lobster rolls included) that’s in and around Portland, Maine.
  • He has founded and co-authored a number of successful blogs, including a New England food blog that later turned into a book called Eating in Maine (2014).
  • Malcolm is the owner of a restaurant called Ancho Honey, and has also run an award-winning food truck called Wich, Please.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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