Recipes By Course

Main Dish Recipes

If it goes in the center of your plate, you'll find it here. These main dish recipes span just about any cuisine you can think of, with meals for every skill level.

Mains By Ingredient

Korean Seaweed and Brisket Soup (Miyeok-Guk) Recipe

How to Make a Wursthall-Style Smashed Burger

Cajun Gumbo With Chicken and Andouille Sausage Recipe

Nasi Goreng (Indonesian Fried Rice) Recipe

Spaghetti With Canned-Clam Sauce Recipe

Creamy Pasta With Mushrooms (Pasta ai Funghi) Recipe

Pasta With Spicy 'Nduja-Tomato Sauce Recipe

Pasta With Beans and Greens Recipe

Nasi Goreng (Indonesian Fried Rice) Recipe

Sous Vide Steaks Recipe

Reverse-Seared Steak Recipe

Sous Vide Salmon Recipe

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy Recipe

Spatchcocked (Butterflied) Roast Chicken Recipe

Sous Vide Turkey Breast With Crispy Skin Recipe

Osso Buco (Italian Braised Veal Shanks) Recipe

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

Creamy Orecchiette With Spring Onions, Fennel, and Bacon Recipe

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg Recipe

The Best Moules Marinières (Sailor-Style Mussels) Recipe

Peruvian-Style Grilled Chicken With Green Sauce Recipe

Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) Recipe

Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots Recipe

Roast Pork Shoulder Ragù in Bianco With Pasta Recipe

Traditional French Cassoulet Recipe

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy Recipe

Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe

Channa Masala Recipe

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe

Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe

Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger Recipe

How to Make Tamagoyaki (Japanese-Style Rolled Omelette)

Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit

Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge) Recipe

Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt Recipe

8 Sheet-Pan Dinner Recipes for Easy Weeknight Meals

10 Better-From-Scratch Chinese-Takeout Favorites

How to Make New York's Finest Sicilian Pizza at Home | The Food Lab

Cevapi (Southeastern European Meat and Onion Sausages) Recipe

Easy Mixed-Cheese Quiche Recipe

Picante de Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen

How to Make Dosa From Scratch

How to Make Japchae at Home

Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces Recipe

Maximize Flavor by Ultra-Smashing Your Burger | The Food Lab

Make Fresh Ricotta Gnocchi in Less Time Than it Takes to Cook Dried Pasta

How to Make Breaded Pork Chops

The Best Southern Fried Chicken | The Food Lab

Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust Recipe

Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa Recipe

Tofu Skin Rolls Recipe

How to Make the Best Oven-Cooked Pulled Pork | The Food Lab

How to Make Oven-Baked Pork Ribs That Taste Like Smoky Barbecue

Chinese Noodles 101: Crispy Pan-Fried Noodle Cakes With Seafood

Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge) Recipe

Tex-Mex Cheese Enchiladas With Red Chili Gravy Recipe

15 Homemade Fast Food and Takeout Favorites (That Are at Least as Good as the Originals)

Cheesy Stuffed Mexican Peppers With Red Chili Sauce Recipe

Grilled Chorizo-Stuffed Poblano Peppers Recipe

Naomi Duguid's Golden Egg Curry

Silken Tofu With Spicy Sausage Recipe

Mexican Tamale Pie (Tamal de Cazuela) With Black Bean Filling Recipe

How to Make Salteñas (Bolivian Hand Pies) From Scratch

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe

Stir-Fried Liver and Onions Recipe

23 Big Family Dinner Recipes to Feed a Crowd

Frozen Tofu Braised in Soy Sauce Recipe

Tongue Cured in Red Chile (Lengua Adovada) Recipe

Slow-Roasted Spice-Rubbed Venison Loin Recipe

Asian Cabbage Rolls with Spicy Pork Recipe | Cook the Book

31 Hearty, Healthy(ish) Make-Ahead Lunches

How to Make Japanese-Style Pork and Cabbage Dumplings (Gyoza)

Tacos de Canasta: How to Make the Perfect Potluck Taco

Pan-Roasted Quail With Plum Pan Sauce Recipe

Beer-Braised Bison Pot Roast Recipe

Chickpea, Potato, and Spinach Jalfrezi With Cilantro Chutney Recipe

Beancurd Sticks Stir-fried with Chinese Chives Recipe

Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado Recipe

Easy Grilled Cornish Hens and Zucchini With Greek Marinade, Tzatziki, and Greek Salad Recipe

Brazo de Reina From 'Yucatán'

Forget the Flank, Skirt Steak is the King of Stir Fries! | The Food Lab Turbo

Stir-fried Tripe with Chili Bean Paste Recipe

Stir-fried Rice with XO Sauce Recipe

Beancurd Sticks Simmered with Chili Bean Paste Recipe

The Pizza Lab: Awesome Pizza Without An Oven (a.k.a. Skillet Pizza)