Maia Magill

Maia Magill
Location: New York, NY
Education: Institute of Culinary Education, University of California, Los Angeles

Maia realized her passion for the art of cooking at a young age. She began experimenting with advanced techniques at age 12 and never looked back. After completing a degree in Art History, she decided to further her education by attending the Institute of Culinary Education, earning a diploma specializing in Health Supportive Culinary Arts. 


  • Maia has previous experience as a private chef and small-events caterer
  • She has worked at the Michelin starred Osteria Mozza
  • Maia is a graduate of the Institute of Culinary Education



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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