Mai Tai Recipe

The true Mai Tai is a vacation in a glass, bearing little resemblance to the sweet, murky rum drink you've likely tried before.

A mai tai in a glass with a lime wedge on a pick and mint leaves.

Serious Eats / Vicky Wasik

If you've ever been to a luau-themed party or exotic bar, or sipped your way through a beach vacation, chances are you've been served a mai tai. Unless you're especially lucky or just happen to have a thing for tiki drinks, however, chances are even better you've been served a fraud.

Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe. Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. Hordes of Trader Vic-wannabes took wild stabs at recreating Bergeron's long-secret recipe, and the result is what we all-too-often experience now: a sweet, murky drink filled with assorted fruit juices and syrups, with little resemblance to the original swoon-worthy concoction.

Of course, it was probably destined to happen. In the heyday of the Polynesian palaces, owners such as Bergeron considered their recipes to be trade secrets, and ripping off or attempting to clone a competitor's drink was a common practice. Plus, Bergeron even changed his own recipe: the mai tai became so popular that supplies of the original aged rum were depleted, so the restaurateur had to improvise the flavor by mixing two other types of rum.

As winter lurches toward spring, it's a good time to reach for the rum and the flowery shirt. So put on some Martin Denny, mix up a mai tai and start peering down the calendar; warmer days are up ahead.

Recipe Facts

Prep: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • 2 ounces Jamaican rum (Appleton Extra is a good choice; for a bit more authentic flavor, substitute 1 ounce of St. James 15-year Hors D’Age rum for 1 ounce of the Appleton)

  • Juice of 1 medium lime, about 1 ounce (save the shell for garnish)

  • 1/2 ounce curaçao

  • 1/4 ounce orgeat

  • 1/4 ounce rock-candy syrup (simple syrup with a drop or two of vanilla extract)

  • Mint for garnish


  1. Pour all ingredients into a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a double old-fashioned glass filled with crushed ice. Garnish with lime shell and a sprig of fresh mint.

Special Equipment

Cocktail shaker, cocktail strainer

Nutrition Facts (per serving)
469 Calories
4g Fat
73g Carbs
2g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 1
Amount per serving
Calories 469
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 89mg 4%
Total Carbohydrate 73g 27%
Dietary Fiber 1g 3%
Total Sugars 46g
Protein 2g
Vitamin C 9mg 43%
Calcium 28mg 2%
Iron 0mg 2%
Potassium 96mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)