- Maggie Lee earned a Bachelor of Industrial Design from Pratt Institute.
- Lee's education included a semester at Bauhaus in Germany. She has designed everything from furniture to museum exhibitions.
- She joined the Serious Eats team as a UX designer in 2018, and helps optimize the user experience.
Maggie Lee's background in designing physical products informs her understanding that good digital experiences must exist in the context of the real, off-screen world. As an avid home cook, she strives to create site experiences that help users whip up something delicious while having fun in the kitchen.
What's your desert island food?
"If I were stuck somewhere indefinitely, I would like my only meal option to be Cantonese brunch. My desert island food is a cart full of dim sum."
Maggie earned a Bachelor of Industrial Design from Pratt Institute, which included a semester at Bauhaus in Germany.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.