Maggie Hoffman: Contributing Writer at Serious Eats

Maggie Hoffman is a contributing writer at Serious Eats.

Location: San Francisco, California

Education: Princeton University

Expertise: Cocktails

Maggie Hoffman is the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit and Batch Cocktails: Make Ahead Pitcher Drinks for Every Occasion.
Hoffman is the digital director at Epicurious and was the drinks editor and then managing editor at Serious Eats from 2010-2016.
She also reviewed bars for the San Francisco Chronicle and wrote for Food & Wine, Sunset, Rachael Ray Every Day, Wine Enthusiast, and more.

Experience

Maggie Hoffman served as managing editor for Serious Eats from 2014-2016. Prior she founded the Serious Eats drinks column and was drinks editor from 2010-2014.

As a freelance writer, she reviewed bars for the San Francisco Chronicle, and has published pieces in Food & Wine, Bon Appetit, Saveur, and TASTE. She's an expert in cocktails and bars, but she also writes about food and cooking.

She was senior editor at Epicurious and is currently the digital director. Hoffman has published two cocktail books, The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit and Batch Cocktails: Make Ahead Pitcher Drinks for Every Occasion.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.