Luke Davin

Location: Los Angeles, California
Education: French Culinary Institute, Saint Joseph's University , Penn State University
Expertise: Seafood Butchery, Ramen, Vegan Food, Japanese Cooking and Fermentation, Modern Americana
  • Luke Davin was the first Food Lab intern.
  • Luke founded the Eat My Heart Out Supper Club.
  • Currently helping Hank's Bagels prepare for the future in Los Angeles.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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