Lucy Burningham

Lucy Burningham is a writer whose work has appeared in a variety of publications, including Saveur, Bon Appetit, Imbibe, The New York Times, the BBC and The Wall Street Journal. She’s the co-author of Hop in the Saddle: A Guide to Portland’s Craft Beer Scene by Bike. Her new book, My Beer Year (Roost Books, October 2016), chronicles her journey to become a Certified Cicerone.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

Read More from Lucy Burningham