- Lucy is co-author of Hop in the Saddle: A Guide to Portland’s Craft Beer Scene by Bike (2012).
- She is author of My Beer Year (2016).
- Lucy is a Certified Cicerone.
Lucy Burningham is a writer whose work has appeared in a variety of publications, including Saveur, Bon Appétit, Imbibe, The New York Times, the BBC, and The Wall Street Journal. She’s the co-author of Hop in the Saddle: A Guide to Portland’s Craft Beer Scene by Bike (2012) and the author of My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training (2016), which chronicles her journey to become a Certified Cicerone. In addition to her writing, she is the director of marketing and communications at CartHook.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.