- Food writer, publisher, and author of two cookbooks: The Boozy Baker and Edible DIY.
- Wrote the "Preserved," "Mixed Review," and "Cook the Book," columns on Serious Eats from 2008 to 2013.
- Her writing has also appeared in The Journal News, Westchester Magazine, and on her blog, Turnip the Oven.
Lucy Baker is a food writer, publisher, and author of two cookbooks: The Boozy Baker: 75 Recipes for Spirited Sweets and Edible DIY: Simple, Giftable Recipes to Savor and Share. In addition to her columns on Serious Eats, she has written for The Journal News, Westchester Magazine, and her blog, Turnip the Oven. She lives in the lower Hudson Valley with her husband and son.
About Serious Eats
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