Before the Bourbon Milk Punch (made famous in New Orleans), there was English Punch. Don't be afraid of the curdled milk—think of it as a science experiment. A very delicious science experiment.
Recipe Facts
Ingredients
For Vanilla Simple Syrup:
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2 cups water
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2 cups sugar
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1 vanilla bean, split
For Rum Mix:
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1 (750ml) bottle white rum (such as Ron Barcelo)
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2 tablespoons loose Earl Grey tea
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1 cup lemon juice from about 8 lemons
For the Milk Mix:
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2 cups whole milk
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2 cinnamon sticks
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7 whole cloves
Directions
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For the Vanilla Simple Syrup: Combine sugar and water on medium heat until the sugar is dissolved. Remove from heat. Scrape seeds from vanilla bean into syrup and add scraped split pod. Set aside for 1 hour. Vanilla syrup can be stored in a sealed container in the refrigerator for up to 5 days.
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For the Rum Mixture: Combine loose tea and rum in a glass container and allow to infuse for 4 hours at room temperature. Periodically shake the mixture so that it is thoroughly mixed. Strain through a fine mesh strainer and discard leaves. Rum can be stored in a sealed container in a dark, cool cabinet for up to 3 months.
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In a large pitcher or bowl, add vanilla syrup to infused rum and stir well to combine. Add lemon juice and stir again.
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For the Milk Mixture: In a medium saucepan heat milk, cinnamon stick, and cloves over medium heat, stirring occasionally, until it reaches 180°F (milk should be steaming with small bubbles beginning to form around the edges). Pour hot milk into the rum mixture.
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Set aside until mixture curdles, about 30 minutes at room temperature. Strain the mixture through a fine mesh strainer lined with several layers of cheesecloth. Do not remove the curd while straining as it acts an additional filter. Discard curds. Milk punch can be stored in a sealed container in the refrigerator for up to 1 month. Strain again before serving if desired. Serve over ice.
Special Equipment
1 gallon container, 2 large pitchers or bowls
This Recipe Appears In
Nutrition Facts (per serving) | |
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305 | Calories |
1g | Fat |
43g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 10 | |
Amount per serving | |
Calories | 305 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 2mg | 1% |
Sodium 15mg | 1% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 0g | 1% |
Total Sugars 42g | |
Protein 1g | |
Vitamin C 10mg | 49% |
Calcium 38mg | 3% |
Iron 0mg | 2% |
Potassium 77mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |